![]() ![]() Nine other books have since been published in the My Folks series, all filled to the brim with true tales from CAPPER’s readers, and we are proud to make those stories available to our growing online community. Store or use Acorn flour stores in ziplock bags in a fridge or freezer for a year or more or at room temp for. If food processor, you may need to sift flour to remove larger acorn chunks, then regrind. Form the batter into biscuits and bake for 15 to 20 minutes at 375 F. (For fat we use Maine-grown sunflower oil or lard.) Add water to make a moist but not runny batter. So many articles were received that a decision was made to create a book, and in 1956, the first My Folks title – My Folks Came in a Covered Wagon – hit the shelves. 11.9K This acorn flour article provides all the information you need to know to figure out which oak trees produce the ideal acorns for acorn flour, how to make your own acorn flour, and how to turn acorn flour into delicious food. Grind dried, leached acorn puree into flour using either a grain mill or food processor. For a basic biscuit recipe that will please anyone, combine 2 cups of acorn flour with 1 cup of oat flour, add 2 tablespoons of good fat and 1/2 teaspoon salt. Hundreds of letters came pouring in from early settlers and their children, many now in their 80s and 90s, and from grandchildren of settlers, all with tales to tell. Dark but delicious.”īack in 1955 a call went out from the editors of the then CAPPER’s Weekly asking for readers to send in articles on true pioneers. Take one cup each of barley flour and cornmeal, three cups acorn flour, one-half cup sugar, one teaspoon salt, two cups buttermilk, one teaspoon butter and one tablespoon melted fat. Make sure there are no black splotches on the meat (otherwise throw it out). It is best to include an equal measure of wheat flour when using acorn flour, since acorn flour alone does not hold together very well. Now use a prying tool (or your nails) to crack open the acorn and get at the meat. This will cause vertical cracks along the shell. Then hit the top of the acorn with the hammer, using a good whack. Since the acorns are naturally sweet one needs to be aware of the slight sweetness that will be added to the food made with acorn flour. Hold the acorn to the wood pointy-side down. Boil until soft and wash through three or four waters. Acorn flour can be used to make cakes, cookies, muffins, pancakes, pasta, noodles, flatbreads, pizza crust, pie crust, and also for thickening sauces and soups. “Shell acorns and cover with water to which one-half teaspoon of soda has been added to each quart. Here is a pioneer recipe for making Acorn Bread: The bitter taste was removed by cooking acorns a long time in wood ashes. Indians used to come over the Missouri River bluffs and gather bags of acorns to add to their food supply. Early pioneer women learned from Indian women to make bread from acorns. ![]()
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